GETTING MY BURGER NEAR PROMETRIC TESTING TO WORK

The burger at Angie Mar’s Le B. is often a scarce matter, with only nine served an evening, and only on the bar. At $42, it truly is super luxe, one that Mar built well known in the Beatrice Inn: an Angus Mix beef is dry-aged for forty five days and dressed with d’affinois cheese, caramelized onions, along with a red wine sauce. It’s served w